Fried egg with green pepper and red pepper to make sausage

Fried egg with green pepper and red pepper to make sausage

Introduction:

"Bright color, nutrition, very appetite."

Production steps:

Step 1: wash a piece of sausage. Ready to beat 5 eggs, put some salt to break up. (the number of eggs depends on the amount of sausage)

Step 2: first tie one end of the sausage tightly with thread, then pour the broken egg liquid from the other end (two people are required to operate). After filling, tie this end tightly with thread. Add cold water and bring to a boil.

Step 3: boiled eggs make sausage like this. Cut into small pieces.

Step 4: stir fry green pepper and red pepper in oil pan, and I'll stir fry some sausage with it. Stir fry until medium cooked, pour in the fermented sausage and continue to stir fry, add some salt and soy sauce.

Step 5: do you want to eat just by looking at it, hee hee~

Materials required:

Pork sausage: one

Eggs: 5

Green pepper: 1

Red pepper: 1

Salt: right amount

Soy sauce: right amount

Note: 1. Tie the sausage tightly, otherwise the eggs will leak out; 2. Cook the sausage in cold water, not hot water, it will burst.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy