Steamed Fish Head with Diced Hot Red Peppers

Steamed Fish Head with Diced Hot Red Peppers

Introduction:

Production steps:

Step 1: wash the fish head, put it on the plate and add ginger slices

Step 2: take eight millet peppers, chop them, put them on the head of the fish, and put some chopped peppers on the fish

Step 3: Sprinkle the fish with water soaked with millet pepper, steam the fish with soy sauce, soy sauce and oyster sauce

Step 4: after steaming for 15 minutes, put the chopped green onion on the fish, and then heat the vegetable oil in the frying pan until it smokes. Pour it on the fish and finish the cooking

Materials required:

Half a fish head

Millet pepper: right amount

Chopped pepper: right amount

Steamed fish soy sauce: right amount

Ginger: moderate

Vegetable oil: right amount

Oyster sauce: right amount

Shallot: moderate

Soy sauce: moderate

Note: a simple dish, but very rice, steamed fish, soy sauce, millet pepper, chopped pepper, oyster sauce, soy sauce are salty, so there is no need to put salt

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy