Lean meat Flammulina velutipes roll

Lean meat Flammulina velutipes roll

Introduction:

"I like to eat Flammulina velutipes. I'd like to eat it in a different way. I roll it up with big pieces of meat, steam it well, and then I have a big stutter. Wow, it's delicious, and Flammulina velutipes don't plug my teeth."

Production steps:

Step 1: soak Flammulina velutipes in brine

Step 2: slice the pork leg

Step 3: wash Flammulina velutipes and drain

Step 4: roll up the Flammulina velutipes with sliced meat and fix it with toothpick

Step 5: steam for about 20 minutes

Step 6: steam out of the pot and pour the soup into the pot

Step 7: add salt to the soup

Step 8: pour some raw

Step 9: mix the raw powder evenly with water

Step 10: pour in the sauce

Step 11: Sprinkle with Scallion

Step 12: drizzle with the soup

Materials required:

Pork leg: 500g

Flammulina velutipes: 300g

Salt: right amount

Soy sauce: moderate

Raw powder: appropriate amount

Scallion: right amount

Note: don't pour out the soup after steaming

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh