Old Beijing stewed noodles

Old Beijing stewed noodles

Introduction:

"Raw materials: 1. Stewed seeds: pork, agaric, mushroom, day lily, egg, onion, ginger, pepper 5, star anise 1, proper amount of sugar 2. Hand rolled noodles (refer to recipe for hand rolled noodles)"

Production steps:

Materials required:

Hand rolled noodles: 1 portion

Pork: moderate

Auricularia auricula: right amount

Lentinus edodes: right amount

Daylily: moderate

Eggs: right amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: 5

Star anise: one

Sugar: right amount

Cooking wine: moderate

Old style: moderate

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh