Old Beijing stewed noodles
Old Beijing stewed noodles
Introduction:
"Raw materials: 1. Stewed seeds: pork, agaric, mushroom, day lily, egg, onion, ginger, pepper 5, star anise 1, proper amount of sugar 2. Hand rolled noodles (refer to recipe for hand rolled noodles)"
Production steps:
Materials required:
Hand rolled noodles: 1 portion
Pork: moderate
Auricularia auricula: right amount
Lentinus edodes: right amount
Daylily: moderate
Eggs: right amount
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: 5
Star anise: one
Sugar: right amount
Cooking wine: moderate
Old style: moderate
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Old Beijing stewed noodles
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