Steamed eggs with cod
Introduction:
"I got up at 11 o'clock this morning and cooked for 4 hours. I really shouldn't have. Today, my sister-in-law came to learn how to make electric rice cooker cake drops from me, but now she has finished sorting out the pictures and sending a diary. She said that she would go shopping, so she had to let her go. It's really slow ~ ~ who can guide me? Why can't I add a boutique to my diary? The diary of millet porridge is shot and photographed, and the pictures are adjusted and adjusted, or the rice has added a boutique. Give me a little action The COD is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. It is nutritious and delicious. The fish is rich in magnesium, which has a good protective effect on the cardiovascular system and helps to prevent cardiovascular diseases such as hypertension and myocardial infarction. "
Production steps:
Materials required:
Cod: 1
Eggs: 3
Green beans: moderate
Diced carrot: right amount
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: light
Steamed eggs with cod
Sweet and sour shredded potatoes - Tang Cu Tu Dou Si Shou Tui Can
Japanese baked fruit (traditional dessert) - Ri Shi Shao Guo Zi Chuan Tong Tian Dian
Fried ham sausage with cucumber - Huang Gua Chao Huo Tui Chang
Braised Japanese Tofu with Vegetables - Hong Shao Ri Ben Dou Fu