Fried dough sticks for breakfast

Fried dough sticks for breakfast

Introduction:

"It takes time to make fried dough sticks, but my son said yesterday that he would like fried dough sticks and soybean milk for breakfast today. It's just the weekend when I have free time. Although fried food has a lot of negative comments, it is also because of its very attractive special aroma that we still miss from time to time - so it's OK to change the taste occasionally, as long as you don't eat it often, right? While eating fried food, it is necessary to eat more fruits and vegetables. Thanks for sharing

Production steps:

Step 1: prepare materials. Put the yeast into 170 ml of warm water and let it dissolve.

Step 2: pour the flour into the container, add sugar, vegetable oil and whole egg liquid, stir with chopsticks, pour in the dissolved yeast water, and stir while pouring to form cotton flocculent.

Step 3: knead it into a smooth dough by hand and ferment it to twice the size in a warm place.

Step 4: put baking soda and salt into a bowl, pour in the remaining 60ml of warm water, mix well and dissolve. Take out the fermented dough, put it on the panel, and knead the dissolved soda water into the fermented dough. Knead until the surface is smooth, cover the dough and ferment again to twice the size.

Step 5: brush a thin layer of oil on the panel, take out the re fermented dough, knead well, relax for a while, and roll it into a rectangular dough about 0.5cm thick.

Step 6: cut into 2cm wide strips.

Step 7: overlap the two noodles, press them with chopsticks in the middle, then hold the two ends of the noodles, lengthen them slightly, and then let them stand for a while.

Step 8: put the oil in the frying pan, heat it over high fire, put the fried dough sticks into the frying pan, and keep turning with chopsticks.

Step 9: deep fry until the surface of the fried dough sticks is golden, then remove and drain the oil.

Materials required:

High gluten flour: 400g

Swallow yeast: 4G

Egg: 1

White granulated sugar: 20g

Vegetable oil: 20ml

Ax baking soda: 4G

Salt: 4 g

Warm water: 230ml

Note: the dough with good fermentation will float on the surface immediately after it is put into the oil pan. When kneading baking soda into the fermented dough, be sure to knead it into the dough a little bit. You can't pour all the soda into the dough at once. The temperature of fried dough sticks must be high enough.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: sweet