Cream Corn braid

Cream Corn braid

Introduction:

"Children have been interested in braided bread for a long time. They say it's like Mahua. The people who watch it want to catch her. Today, they will help her. Corn is added to the bread, which has a faint fragrance. When eating, wipe a little bit of homemade apple sauce, the taste is very intriguing Oh! The formula is love and freedom. I have changed it a little. Here is O (∩)_ Thank you

Production steps:

Step 1: pour all the ingredients except butter into the toaster, press the dough button and knead for 20 minutes, then add butter, knead directly and ferment

Step 2: divide into 45 / g, 9 pieces, relax for 15 minutes

Step 3: first divide the dough into two equal sized pieces and knead them into two thin strips

Step 4: start editing

Step 5: cross left and right

Step 6: finally hide the rest in the back

Step 7: put it in the baking pan and ferment for the second time

Step 8: after fermentation, brush egg liquid, oven 175 ° for 15 minutes

Step 9: release

Materials required:

High flour: 200g

Sugar: 30g

Salt: 3 G

Yeast: 7g

Egg: 1

Butter: 20g

Canned sweet corn: 40g

Milk: 100g

Note: sweet corn must be drained

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet