Steamed goose Kwai
Introduction:
"Goose egg is a good thing in summer. It's hot and refreshing."
Production steps:
Step 1: beat goose eggs with salt
Step 2: add the same amount of warm water as goose eggs and beat them up
Step 3: high heat, add goose eggs after boiling, steam for 10 minutes, sprinkle leek powder
Materials required:
Goose egg: one
Salt: small amount
Leeks: small amount
Note: for things like eggs, which are very fragrant in themselves, don't put chicken essence. It's not good for your health. It's also bad for the natural flavor of the eggs. Steamed eggs will be more tender and smooth if they are mixed with warm water
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Steamed goose Kwai
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