Fried dough sticks and laver soup
Fried dough sticks and laver soup
Introduction:
Production steps:
Materials required:
Fried dough sticks: half a stick
Laver: right amount
Scallion: right amount
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: light
Fried dough sticks and laver soup
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