Marinated pork skin with garlic
Marinated pork skin with garlic
Introduction:
"Usually, the skin left over from steamed buns and dumplings is stewed with our own old brine. It's safe to eat."
Production steps:
Materials required:
Marinated pork skin: appropriate amount
Garlic sprouts: right amount
Green pepper: right amount
Red pepper: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Soy sauce: moderate
Vinegar: moderate
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Marinated pork skin with garlic
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