Trial of Xinhe soy sauce: green pepper mixed with preserved egg

Trial of Xinhe soy sauce: green pepper mixed with preserved egg

Introduction:

"It seems that the green peppers mixed with preserved eggs in restaurants and on the Internet are used to chop the raw green peppers. But this kind from the snack to the big practice, is actually must burn the green pepper on the fire

Production steps:

Step 1: prepare materials

Step 2: put the green pepper on the stove and make it soft

Step 3: cool

Step 4: tear into strips

Step 5: shell the preserved eggs and wash them

Step 6: remove the shell

Step 7: cut into several pieces

Step 8: put in the torn green pepper

Step 9: pour in soy sauce, vinegar, add ginger, mix well

Materials required:

Preserved egg: 1

Green pepper: 3

Soy sauce: right amount

Vinegar: right amount

Ginger powder: appropriate amount

Note: when burning green pepper, it is not suitable to use large fire, so as not to burn the skin. Just use a small fire to bake the green pepper slowly until it is soft, and the whole body has a piece of carbon color. Like spicy can also add the right amount of chili oil

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: salty and fresh