Double color corn spareribs soup

Double color corn spareribs soup

Introduction:

"Last week, I went to the northeast with my mother to visit my aunt. I only stayed there for a week, and I came back because of a school exam. It's so depressing. This time in the northeast is like spring. It's not hot or cold every day. It's a good time for summer vacation. Ah, if it's not for the exam, I really want to live there for a while and then go back to Jinan, and I'll meet you on the first day when I just came back to Jinan The highest temperature of this summer is 37 degrees. Is it bad luck to use it?? Today, this corn spareribs is still eaten at my aunt's house. I like the taste very much. Although I always wanted to make it, I put it on the shelf because I was puzzled about whether it was delicious or not. As soon as I came back, I tried to make it. The yellow corn is crispy and the white corn is sticky. It's delicious. "

Production steps:

Materials required:

Spare ribs: moderate amount

Mushroom: 5

Corn: 3

Potatoes: 2

Chives: right amount

Zanthoxylum bungeanum: right amount

Fennel: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

White pepper: moderate

Vinegar: right amount

Thirteen spices: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light