Marguerite biscuit
Marguerite biscuit
Introduction:
"There are activities in the girls' school on Halloween. The children want to bring some snacks to share with them, so they make some biscuits at home. I've been so busy recently that I don't have time to do something for the festival. When I come back on Sunday night, I'm cooking and making dough. The kitchen is really a mess. "
Production steps:
Materials required:
Butter: 2
Low gluten flour: 2 cups
Corn starch: 1 cup
Sugar: 2 / 3 cup
Cooked egg yolk: 4
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Marguerite biscuit
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