Chrysanthemum fish head soup
Chrysanthemum fish head soup
Introduction:
Production steps:
Step 1: chop the fish head, marinate with salt and ginger.
Step 2: wash the wormwood and wait for use.
Step 3: add a little oil to the frying pan and fry the salted fish head.
Step 4: bring the water to a boil until the soup turns white and the fish is cooked.
Step 5: remove the washed wormwood and bring to a boil.
Materials required:
Fish head: right amount
Wormwood: moderate amount
Shredded ginger: right amount
Note: fish head salting when there is salty, so from the pot before the salt to pay attention to.
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chrysanthemum fish head soup
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