deep-fried flaky buns filled with sweet bean paste

deep-fried flaky buns filled with sweet bean paste

Introduction:

Production steps:

Step 1: pour the medium gluten flour into the container, add the sugar and melted butter, then slowly add the water, mix and knead it into a smooth dough for water oil skin, cover it with preservative film, and relax for 30 minutes; then sift the low gluten flour into the container, pour in the melted butter and salad oil, mix and knead it into a pastry, divide it into 200 grams, knead it round, and cover it with preservative film, Relax for 30 minutes.

Step 2: divide the flabby water oil skin and pastry into 9 parts and roll them round.

Step 3: take a portion of water oil skin, flatten it by hand, and wrap it in the pastry.

Step 4: roll it into an oval shape with a rolling pin.

Step 5: turn over and roll up.

Step 6: press gently with your hand, and continue to roll with the rolling pin.

Step 7: roll up again.

Step 8: wrap all the water, oil and pastry separately, roll them up, roll them up again, cover them with plastic film and relax for 20 minutes.

Step 9: after relaxing, take a dough, pinch both sides of the dough with your hand, and then flatten it.

Step 10: roll it into a wafer with a rolling pin.

Step 11: wrap the red bean paste stuffing and pinch it tightly.

Step 12: put it into the moon cake mold and press out the pattern; do the same for the other 8 dough and put them into the baking tray. (preheat oven at 200 ℃ for 10 minutes)

Step 13: brush a layer of egg yolk on the surface of pastry embryo.

Step 14: put into the preheated oven 200 degrees, middle layer, bake for 30 minutes until the surface is golden.

Materials required:

Medium gluten flour: 200g

Low gluten flour: 160g

Water: 90g

Butter: 40g

Red bean paste: 270g

Fine granulated sugar: 50g

Note: before putting the dough into the moon cake mold, sprinkle some high gluten flour in the mold to prevent mold sticking and easy demoulding

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet