Beer duck

Beer duck

Introduction:

"Beer is more nutritious after it is added to the dishes. Duck meat, which is slightly fishy, is stewed with beer to remove the bad taste and not add a fragrance. But you don't need to add a drop of oil to the delicious duck, but you still like it? "

Production steps:

Step 1: wash the duck legs and chop them into pieces.

Step 2: put the duck leg pieces into the basin, and add appropriate amount of salt, pepper powder, cooking wine and starch.

Step 3: stir well, cover with plastic film, and place in a cool place in the cold room for 12 hours.

Step 4: peel the carrots, wash them and cut them into hob pieces.

Step 5: peel the potatoes, wash them and cut them into hob pieces.

Step 6: over low heat, put the skin side of the duck leg into the pot and fry it slightly.

Step 7: fry until the skin is golden and the oil comes out, then turn over and fry. Add scallion and ginger slices and fry until fragrant.

Step 8: add potatoes and carrots, stir well.

Step 9: add sugar, soy sauce, salt and beer.

Step 10: boil over high heat, skim the froth and add hawthorn, fragrant leaves and cinnamon.

Step 11: cover the pan, turn to low heat and simmer for about 40 minutes until the duck is well done.

Step 12: add a little sugar to the soup, stir fry and remove.

Materials required:

Duck leg: 380g

Potatoes: 200g

Carrot: 150g

Beer: 700ml

Salt: right amount

Pepper powder: 1 / 4 spoon

Cooking wine: 1 teaspoon

Starch: right amount

Scallion: 15g

Ginger: 5g

Sugar: right amount

Soy sauce: moderate

Hawthorn: 1

Fragrant leaves: 2 pieces

Cinnamon: 1g

Note: 1, the skin of duck leg is rich in oil, so first put the skin one side down, small fire frying will be out of oil, so there is no need to add oil, also very fragrant. 2. The amount of beer can be adjusted according to the number of ingredients. If the meat is not soft and rotten due to poor control of the fire, when the soup is less, you can add an appropriate amount of boiling water, but do not add cold water.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and sweet