Fried rice with shrimp

Fried rice with shrimp

Introduction:

"I can't wait to share this colorful and eye-catching fried rice with shrimps and pineapples, which not only attracts the eyes of the babies, but also makes them gobble down [Applause]!"

Production steps:

Step 1: wash the fresh peas and blanch them in boiling water for 10 minutes. Drain and set aside.

Step 2: remove the head and tail of the fresh shrimp, pick up the shrimp thread and taste it with cooking wine and salt.

Step 3: steamed rice (better steamed hard)

Step 4: wash mushrooms and red pepper and cut them into small pieces. Soak pineapple in light salt water for 10 minutes and cut them into small pieces. Cut ham sausage into small pieces.

Step 5: wash and chop the scallion.

Step 6: heat the oil in the pan, add the shrimps and remove the color, leaving the bottom oil.

Step 7: add mushrooms and saute until fragrant.

Step 8: stir fry with peas and red pepper.

Step 9: pour in the rice and stir fry, add a little salt and stir well.

Step 10: add pineapple and sausages and stir fry.

Step 11: Sprinkle green onion, turn off the heat, stir well, use the remaining temperature to stew green onion.

Step 12: out of the pot decoration, is it successful to let the babies eat happily?

Materials required:

Shrimp: 400g

Rice: 500g

Mushroom: 50g

Fresh peas: 50g

Red pepper: 10g

Pineapple: 50g

Ham sausage: 1

Scallion: 1

Cooking wine: 1 teaspoon

Salt: 5g

Vegetable oil: 3 tbsp

Note: the amount of various ingredients can be based on their own preferences!

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: light