Braised cabbage with vermicelli
Braised cabbage with vermicelli
Introduction:
Production steps:
Materials required:
Vermicelli: 300g
Cabbage: 300g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Fragrant leaves: appropriate amount
Fennel: right amount
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: spiced
Braised cabbage with vermicelli
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