Homemade bean curd is simple

Homemade bean curd is simple

Introduction:

"Bean curd is tender, smooth and easy to absorb. It's easy to make by adding lactone into soybean milk. It's a good breakfast to add shrimps, laver, mustard and other seasonings. It's also easy to make at home. Let's learn. Baidu searched the definition of lactone: lactone is a widely used food additive. You can buy it on Taobao. Traditional bean curd is made of gypsum and brine. Modern science has invented a better product than gypsum and brine - gluconate endolipid. The bean curd with it is more delicate, with higher taste and nutritional value. The inner fat bean curd you see in supermarkets is made with it. I didn't master the method of mixing lactone into soybean milk that I learned here before. Mixing too much makes it too loose and too much water. Later, I learned the video on the Internet and used the method of flushing in. It was a success. "

Production steps:

Materials required:

Soybeans: 200g

Water: 1800 G

Lactone: 5g

Oyster sauce: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh