Black sesame stuffing

Black sesame stuffing

Introduction:

"Black sesame is used as medicine and food. It has the health functions of" tonifying liver and kidney, nourishing five internal organs, benefiting essence and blood, moistening intestines and dryness ", and is regarded as a tonic saint. On the one hand, it is rich in high-quality protein and minerals, on the other hand, it is rich in unsaturated fatty acids, vitamin E and precious sesamin and melanin. "

Production steps:

Step 1: prepare materials.

Step 2: put the cooked black sesame into the multifunctional cooking machine.

Step 3: beat into coarse powder for standby.

Step 4: prepare 50g glutinous rice flour.

Step 5: put the glutinous rice flour into the pan and fry it over low heat.

Step 6: add 40g butter and 50g xylitol.

Step 7: stir well and rub well.

Step 8: add black sesame powder, a little cold water, stir well.

Step 9: finish the black sesame filling.

Materials required:

Cooked black sesame: 200g

Glutinous rice flour: 50g

Butter: 40g

Xylitol: 50g

Note: 1, the black sesame as much as possible grinding some, so more fragrant. 2. Because considering the diabetic patients, I add xylitol here, and I can add sugar without it. 3. There's no lard in the house, so it's buttered.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: sweet