Huaihua pimple

Huaihua pimple

Introduction:

"The flower of Sophora japonica is wrinkled and curled, and its petals are scattered. Calyx of intact one is bell shaped, yellow green, apex 5-lobed; petals 5, yellow or yellow white, 1 larger, suborbicular, apex slightly concave, other 4 oblong. Stamens 10, 9 of which are basal commissure, filaments slender. Pistils cylindrical, curved. Light weight. Odorless, slightly bitter. Sophora japonica is oval in shape, 2-6 mm in length and 2 mm in diameter. The lower part of calyx has several longitudinal lines. Above the calyx are yellow white unopened petals. Pedicel small. It's light and can be broken by hand. Odorless, slightly bitter taste. Chinese Name: Sophora japonica Thunb Latin name: longicera japonica Thunb alias: Sophora japonica Thunb, Sophora japonica Thunb, Sophora japonica Thunb, Sophora japonica Thunb, Sophora japonica Thunb, Sophora japonica Thunb. Property: bitter taste, slightly cold nature. Technology: pick flowers before they open in summer, dry them in time, and remove impurities from branches and stems. Place in a dry place to prevent moisture and moth. Efficacy (liver cooling): hemostasis. For hematochezia, hemorrhoids, dysentery, metrorrhagia, hematemesis, bleeding, liver heat, red eyes, headache and vertigo. Usage: 5-9g. Into the decoction or for the production of proprietary Chinese medicine preparations. For external use, rinse with boiling water, or sprinkle with grinding powder. Note: the spleen and stomach deficiency cold and yin deficiency fever without solid fire should be taken with caution. Fried charcoal must be preserved

Production steps:

Materials required:

Sophora japonica: 500g

Flour: 150g

Corn flour: 100g

Sugar: 5g

Pepper: 2G

Salt: 2G

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light