Fried cod
Fried cod
Introduction:
"Cod is native to the cold waters of the North Atlantic in Canada and the eastern United States. Its meat is thick and delicious. Cod with thick meat and few spines is very suitable for children. Marinate the meat with salt and fry it in a pan until it's golden on both sides and fragrant all over the room. You can say that it's not a pleasure with that oily and fragrant taste and a bowl of rice
Production steps:
Materials required:
Cod: one piece
Lemon juice: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Fried cod
-
1.Fried eggs with Toona sinensis
Fried eggs with Toona sinensis - Xiang Chun Chao Ji Dan
Time 2021-03-14 -
2.DIY healthy vegetable pancakes
DIY healthy vegetable pancakes - Jian Kang Shu Cai Jian Bing
Time 2021-03-14 -
3.Small pumpkin bun with soy sauce
Small pumpkin bun with soy sauce - Jiang Rou Xiao Nan Gua Bao
Time 2021-03-14 -
4.Organic self growing life -- radish, vegetable, vermicelli, minced pork soup
Organic self growing life -- radish, vegetable, vermicelli, minced pork soup - You Ji Zi Zhong Sheng Huo Luo Bo Cai Fen Si Rou Mo Qing Tang
Time 2021-03-14 -
6.Easy to make fried dough sticks
Easy to make fried dough sticks - Qing Song Zuo You Tiao
Time 2021-03-14 -
7.Sliced fish with double peppers
Sliced fish with double peppers - Shuang Jiao Yu Pian
Time 2021-03-14 -
8.[golden dice] curry bean curd
[golden dice] curry bean curd - Huang Jin Xiao Tou Zi Ka Li Dou Fu Li
Time 2021-03-14 -
10.Three cups of rice with pigeons and vegetables
Three cups of rice with pigeons and vegetables - San Bei Ru Ge Cai Shu Fan
Time 2021-03-14 -
12.Amazing and attractive lemon Rouge lotus root
Amazing and attractive lemon Rouge lotus root - Jing Yan You Ren De Ning Meng Yan Zhi Ou
Time 2021-03-14