Fried cod
Fried cod
Introduction:
"Cod is native to the cold waters of the North Atlantic in Canada and the eastern United States. Its meat is thick and delicious. Cod with thick meat and few spines is very suitable for children. Marinate the meat with salt and fry it in a pan until it's golden on both sides and fragrant all over the room. You can say that it's not a pleasure with that oily and fragrant taste and a bowl of rice
Production steps:
Materials required:
Cod: one piece
Lemon juice: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Fried cod
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