[golden dice] curry bean curd
Introduction:
"The golden color of tofu can be brought out by duck egg yolk, but I want vegetable dishes! Last time I had a fried tofu in a restaurant. I wanted to make it at home, but I got angry when I ate too much fried tofu. I'll try something fresh this time, and make a curry tofu. Golden color, attractive curry flavor, no longer light and smooth tofu
Production steps:
Step 1: prepare the ingredients: tofu, curry powder, black pepper powder.
Step 2: cut tofu into pieces.
Step 3: heat the pan and fry the bean curd.
Step 4: add a little water to the curry powder and pour into the bean curd.
Step 5: cover the pot with medium heat and cook for about 10 minutes. The tofu can be cooked thoroughly and seasoned with salt.
Step 6: Sprinkle the black pepper powder to increase the aroma.
Materials required:
Tofu: right amount
Curry powder: right amount
Black pepper: right amount
Note: [CSY tips] the curry bean curd I made is tender bean curd without frying. When cooking, I try not to stir it.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
[golden dice] curry bean curd
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