braised prawns

braised prawns

Introduction:

"Shrimp meat contains protein and fat. Among them, the content of calcium is the highest in all kinds of animal and plant foods, especially suitable for the elderly and children. "

Production steps:

Step 1: wash the prawns, cut off the gun and legs, open the back, and remove the thread.

Step 2: heat the oil in the pan, add scallion slices and ginger slices into the pan.

Step 3: add the prawns into the pan and stir fry.

Step 4: put the right amount of yellow rice wine.

Step 5: put some soy sauce.

Step 6: stir fry with sugar and salt.

Step 7: add two spoonfuls of water and cook for two minutes, then add chicken essence and stir fry for a while, then turn the pan into a plate.

Materials required:

Shrimp: 250g

Corn oil: right amount

Scallion: right amount

Fresh ginger: right amount

Soy sauce: moderate

Yellow rice wine: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: soy sauce must be free pumping, also can not put, too deep color of soy sauce, affect the color and taste of shrimp.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh