Carp with pickled pepper
Carp with pickled pepper
Introduction:
"It's better to make this dish with silver carp. It's late in the market, only carp, but it tastes good."
Production steps:
Materials required:
Carp: eight Liang per catty
Pickled peppers: Three
Ginger: a small piece
Celery: a small one
Green onion: one
Ginger: a small piece
Garlic: three petals
Spicy millet: Four
Zanthoxylum bungeanum: right amount
Salt: right amount
Cooking wine: moderate
Sugar: small amount
Pixian Douban: a small spoon
Chicken essence: small amount
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: hot and sour
Carp with pickled pepper
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