The flavor of memory: fried yellow rice bean paste cake

The flavor of memory: fried yellow rice bean paste cake

Introduction:

"When I was a child, my mother would make sticky pancakes with stuffing every winter, especially the big yellow rice and bean paste. We like to eat them most. Recently, I miss my mother very much. I also want to eat sticky pancakes. I bought yellow rice noodles and came back to make them. When I was a child, I saw that my mother's keys were too sticky to make, so I mixed a little corn flour. This time I bought yellow rice noodles, which was not so sticky as I was a child, so I didn't have to eat them Just mix it with corn flour. "

Production steps:

Step 1: fried yellow rice bean paste cake ingredients - yellow rice flour and corn flour.

Step 2: fried yellow rice bean paste cake raw material --- bean paste.

Step 3: blanch the powder of raw materials into flour with hot water, then cool it in the air and knead it into dough with yeast powder.

Step 4: wake up to more than one and a half times, repeatedly knead exhaust.

Step 5: then pull a piece, press it flat and put in the bean paste filling.

Step 6: then wrap it up and get together.

Step 7: pack everything and put it on the plate.

Step 8: then the pan is hot, add a little oil, then press flat and fry in the pan.

Step 9: set one side and then turn it over for frying. Fry both sides until golden yellow. Then it's cooked.

Materials required:

Yellow rice noodles: 500g

Corn flour: 50g

Bean paste filling: appropriate amount

Yeast: 3 G

Note: 1, sticky rice and corn to use hot or boiling water hot. 2. Yellow rice can be used as New Year cake or sticky cake without other powder. Make bean curd and mix some other powder. 3. It can be filled or not. 4. This package is steamed in the pot, which is sticky bean bag.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: sweet