Homemade red bean paste

Homemade red bean paste

Introduction:

Production steps:

Step 1: soak adzuki bean in water for 12 hours in advance

Step 2: rinse after soaking

Step 3: pour into the pressure cooker

Step 4: add appropriate amount of water,

Step 5: close the lid and start to boil. After boiling, turn the high heat to low heat and cook for more than 20 minutes to 30 minutes

Step 6: open the lid after breathing naturally, add brown sugar and stir evenly

Materials required:

Adzuki Bean: moderate

Brown sugar: right amount

Water: moderate

Note: red bean health, stomach, beauty, blood, do their own bean paste, health and rest assured, care for their families

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet