Fried eggplant with green pepper

Fried eggplant with green pepper

Introduction:

"I went to the vegetable market and saw the green eggplant. It's very strange. I bought it back. But there's no meat at home. There's no hope for the eggplant with minced meat. Let's fry it plain."

Production steps:

Step 1: food preparation

Step 2: wash eggplant and cut into hob pieces, remove the seeds of green pepper and cut into hob pieces, and cut into rings

Step 3: heat the oil in the pan to 70% heat, then add the cut eggplant

Step 4: press eggplant like this with a spatula, stir out water until soft, and then serve

Step 5: add proper amount of oil into the pot, add garlic slices and saute until fragrant

Step 6: pour in Hangzhou pepper and stir fry for a while

Step 7: pour in green pepper and stir fry

Step 8: stir fry the eggplant together

Step 9: add salt and stir well, then put it on the plate

Materials required:

Green eggplant: two

Green pepper: one

Hangzhou pepper: one

Garlic: 2 cloves

Vegetable oil: right amount

Salt: right amount

Precautions: 1. Green eggplant is more tender and tastes better than purple eggplant. 2. Make sure to stir out the water in the eggplant so that the eggplant will taste soft

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy