Bread machine version of meat floss

Bread machine version of meat floss

Introduction:

"Meat floss is my favorite food from small to large. I used to buy it in the supermarket. Since I saw a brand exposed, I tried to eat less. Since I saw meizhixiaoxie's prescription, I really couldn't resist the temptation of delicious food. Today I tried it myself. The prescription was slightly changed. When the toaster was baking, the room was full of fragrance!"

Production steps:

Step 1: prepare raw materials, 900 grams of hind leg meat, be sure to lean meat

Step 2: cut the meat into small pieces, bring to a boil, blanch the meat in boiling water, then pick it up and wash it

Step 3: put the meat into the pot with water, add green onion, ginger, star anise, Chinese prickly ash and red pepper, bring to a boil over high heat, add proper amount of cooking wine, turn down the fire, and cook for about 40 minutes

Step 4: dry the cooked meat and let it cool

Step 5: tear the meat into small pieces, put it in the fresh-keeping bag, and knock it with a rolling pin

Step 6: put the beaten meat into the toaster

Step 7: after the meat is put in place, add raw soy sauce, soy sauce, brown sugar, white sugar, salt, salad oil, sesame oil, and start the jam function of the bread maker. After one procedure, start the jam function again. I finished the second procedure 20 minutes in advance

Step 8: the meat floss you want to spray

Step 9: is it delicious

Materials required:

Pork hind leg: 900g

Scallion: right amount

Ginger: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Red pepper: 2

Cooking wine: moderate

Salt: 7g

Sugar: 30g

Sesame oil: 20g

Salad oil: 35g

Soy sauce: 20g

Veteran: 20g

Brown sugar: 20g

Note: add appropriate amount of white sesame, taste will be better, white sesame should be added a little later, so as not to break, the second jam function to open the cover of the bread machine, convenient to observe the degree of color of meat floss, feel good color can be closed in advance

Production difficulty: simple

Process: firing

Production time: several hours

Taste: spiced