Scallion roll

Scallion roll

Introduction:

"My son's nutritious breakfast is different. Eggs are rich in high-quality protein, amino acids and unsaturated fatty acids, which are essential nutrients for human body. Eggs are good brain food, it is best to ensure that every day to eat an egg

Production steps:

Step 1: prepare the ingredients.

Step 2: beat the eggs, add flour, mix with water to make a paste, and mix with a little salt, pepper and chive to make a good taste.

Step 3: spread a thin layer of oil in the pan, pour in a thin layer of batter and fry over low heat.

Step 4: fry the bottom of the cake. When the surface is just cooked, roll it up and put it on the side.

Step 5: then pour in a thin layer of batter.

Step 6: fry until the surface is just ripe and roll up. (fried both sides of the pancake in the pan)

Step 7: with milk, it's a nutritious breakfast for my son.

Materials required:

Flour: 80g

Egg: one

Chives: 2

Salt: a little

Pepper: a little

Oil: a little

Note: make the batter thinner. Don't pour too much batter every time you fry it. It's better to be thinner. When frying, small fire will do. When the fire is big, the cake will be fried.

Production difficulty: ordinary

Technology: decocting

Length: 20 minutes

Taste: onion