Noodles with tomato and potato sauce

Noodles with tomato and potato sauce

Introduction:

"After trying to make fried noodles with sauce, I became interested in noodles wrapped in thick sauce. Today, we continue to play tricks, but for another taste, we don't put meat, and the main characters are changed into tomatoes and potatoes. The sauce is sweet and sour, soft and delicious

Production steps:

Step 1: after the pumpkin is steamed, press it into mud and flour to form a smooth dough, and then wake up for half an hour.

Step 2: roll the dough thin, sprinkle with dry flour and fold it three times.

Step 3: cut into thin strips and sprinkle dry powder to prevent sticking.

Step 4: put water in the pot and bring to a boil. Add noodles and cook them until they are broken. Take them up and put them on a large plate. Add sesame oil and mix well.

Step 5: peel the tomato, dice the potato, onion and green pepper, and beat the eggs into egg liquid.

Step 6: after the oil is heated, saute the green pepper, add the egg and stir fry until done.

Step 7: add oil to the pan and saute the onion until fragrant.

Step 8: add tomatoes and stir fry until soft, then add diced potatoes and stir fry until fragrant. Add water to cover all ingredients and simmer for about 15 minutes.

Step 9: after the sauce thickens, add the scrambled eggs, put a little salt sesame oil, add some pepper, and then out of the pot.

Step 10: pour the sauce on the cooked noodles, mix well and eat.

Materials required:

Tomatoes: 3

Potatoes: one

Onion: half

Green pepper: one

Egg: 1

Noodles sauce: 1 tbsp

Pumpkin: a small piece

Flour: 2 bowls

Note: 1) the noodles should be hard to eat. 2) Put the egg at the end, it will taste fresh and tender. 3) Tomatoes are easy to peel if they are scalded with boiling water. 4) If you want to save time, roll and boil noodles when making sauce.

Production difficulty: ordinary

Process: mixing

Production time: three quarters of an hour

Taste: sweet and sour