Fried chicken nuggets

Fried chicken nuggets

Introduction:

"In the cold winter, how can you make your family eat warm and nutritious food at any time? It's a dry pot. "

Production steps:

Step 1: prepare the ingredients.

Step 2: remove the bone of chicken leg, cut into pieces, add salt, cooking wine, pepper, and marinate with corn starch for 20 minutes.

Step 3: all ingredients are cut into thick pieces with a knife, and broccoli is broken into small pieces.

Step 4: chips and carrots.

Step 5: fried chicken.

Step 6: blanch the broccoli.

Step 7: deep fry everything.

Step 8: deep fry the peanuts.

Step 9: pour cooking oil into the frying pan and stir fry oyster sauce.

Step 10: add shredded green onion, shredded ginger and shredded pepper and stir fry until fragrant.

Step 11: Fry broccoli first. Season with salt.

Step 12: add all ingredients.

Step 13: put in the fried chicken.

Step 14: Sprinkle sesame and stir fry evenly.

Step 15: pour into the alcohol pot, sprinkle with peanuts, and eat while heating.

Materials required:

Chicken leg: moderate amount

Broccoli: moderate

Potatoes: moderate

Dried incense: appropriate amount

Carrot: right amount

Sesame: right amount

Peanuts: right amount

Pepper: right amount

Edible oil: right amount

Corn starch: right amount

Salt: right amount

Oyster sauce: right amount

Cooking wine: moderate

Pepper: right amount

Note: the taste of the dry pot is dry, it is best not to add water. If you turn down the alcohol stove, it won't burn.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh