Almond finger biscuit

Almond finger biscuit

Introduction:

"I believe you are not unfamiliar with finger biscuits. They are not only delicious, but also easy to make. Today, almonds are added to ordinary finger biscuits. The taste is really different. They are very sweet and delicious. They are good snacks. They are usually made more. When they are eaten, they should be stored in sealed containers. Otherwise, they are easy to get damp and the taste will not be crisp."

Production steps:

Step 1: separate the egg yolk

Step 2: add a few drops of white vinegar to the protein

Step 3: add sugar in batches

Step 4: beat the egg beater until it foams

Step 5: add sugar to the yolk

Step 6: stir evenly

Step 7: take half of the beaten protein paste and pour it into the egg yolk mixture

Step 8: mix well, then pour into the remaining protein paste and mix well

Step 9: sift in low flour and corn starch

Step 10: mix well with a scraper

Step 11: put the paste into the decoration bag

Step 12: chopped almonds

Step 13: extrude the shape in the baking pan covered with oil paper

Step 14: Sprinkle with crushed almonds, bake for 15 minutes at 150 degrees in the oven

Materials required:

Low powder: 30g

Corn starch: 15g

Eggs: 2

Almonds: 15g

Fine granulated sugar: 30g

White vinegar: a little

Note: ① when protein paste is mixed with other materials as soon as possible, so as to avoid defoaming. ② when the paste is put into the flower mounting bag, the flower mounting bag can be covered on the cup, which will be easier

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet