[Changdi version 3.5 electric oven trial report] scallion and pineapple bun

[Changdi version 3.5 electric oven trial report] scallion and pineapple bun

Introduction:

"Ever since Changdi's cktf-32gs3.5 electric oven came to my house, I haven't tried its fermentation function, so the last fermentation of this bread was carried out in Changdi's cktf-32gs3.5 electric oven, and the effect is really undeniable! Temperature arbitrary adjustment, time to be fast or slow, no problem, like! give the thumbs-up! What's more, we should use old methods to make bread in the middle way, add dehydrated scallions into pineapple peel, eat the onion and incense, and skin crisp and soft, (do not understand why Baijiu pineapple bags in the hotel have not many green onions, so the scallion is so cheap), because only 4 have been done, and then the air is cool, then it is gone. Finally, I understand why the pineapple bag is so classic!

Production steps:

Materials required:

High flour: 175g

Milk: 110g

Yeast: 3 G

Sugar: 30g

Salt: 1g

Butter: 10g

Low powder: 75g

Powdered sugar: 30g

Egg liquid: 6 g

Scallion: right amount

Surface egg liquid: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: onion