Home stewed beans

Home stewed beans

Introduction:

Production steps:

Step 1: pinch the beans and clean them.

Step 2: break a bean into 2-3 small pieces.

Step 3: cut pork into shreds and garlic into foam.

Step 4: heat the frying pan, add the oil, add the shredded meat and garlic, stir fry.

Step 5: stir fry until the meat changes color, garlic out of the flavor, add a small amount of soy sauce quickly stir fry a few times.

Step 6: stir fry the beans. Stir fry the beans for a while.

Step 7: add water, salt and cooking wine, simmer over high heat for about 15 minutes.

Step 8: until the soup is dry, add chicken essence and put it out of the pot.

Materials required:

Moderate amount: Beans

Streaky pork: moderate

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

Note: 1, beans no matter how to eat, must be cooked, otherwise easy to cause poisoning. 2. When stewing, the beans need to be cooked in a big fire and keep a nice green color.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: garlic