[‬ spicy and salted Pleurotus eryngii ‭] --- make a simple delicious dish

[‬ spicy and salted Pleurotus eryngii ‭] --- make a simple delicious dish

Introduction:

Production steps:

Step 1: clean the Pleurotus eryngii and cut it into even pieces. Cut the green pepper into powder.

Step 2: preheat the nonstick pan over low heat, add proper amount of cooking oil and heat it for about 7 minutes.

Step 3: cut the Pleurotus eryngii.

Step 4: turn over when the bottom is slightly yellow.

Step 5: sprinkle salt and pepper evenly and continue to fry until the bottom is golden.

Step 6: Sprinkle green pepper and red pepper, stir well, and then remove.

Materials required:

Pleurotus eryngii: 2

Green pepper: a little

Red pepper: right amount

Vegetable oil: right amount

Salt and pepper: right amount

Note: the poem heart phrase: 1 ‭, ‬ Pleurotus eryngii cut straight pieces, eat more meat ‭. 2. When frying, wait for one side to fry until golden, and then turn over. 3. The amount of salt and pepper should be increased or decreased according to your preference.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: other