Soft and soft custard bag

Soft and soft custard bag

Introduction:

"When I saw the custard bag on the road and the soft tissue, I was very excited. I tried it once and got the praise of Lao Yang and Xiao Bao, so this bread almost became our regular visitors every week. I usually make custard sauce on Friday night, and I can make custard paibao on Saturday morning. It's very convenient. I completely refer to the practice of @ house and road, but the prescription has made a little change. "

Production steps:

Materials required:

High flour: 250g

Coconut powder: 15g

Sugar: 20g

Yeast: 5g

Salt: 5g

Custard sauce: 110g

Salt free butter: 20g

Milk: 100g

Fresh milk: 65g

Fine granulated sugar: 20g

Egg: 1

Whole egg liquid: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet