Sweet and sour pig feet

Sweet and sour pig feet

Introduction:

"Every time a family party, PP will make her several specialty dishes, sweet and sour pig feet is one of them. It's a pity that I don't eat much every time. I just eat two pieces and I'm full. When I came back, I regretted that I didn't eat more. Ha ha. Come on, be self reliant and do it yourself. "

Production steps:

Step 1: Materials

Step 2: wash pig feet with clean water until the water is colorless. Drain the water.

Step 3: put the washed pig's feet in the water and cook until the blood is broken.

Step 4: wash the cooked pig feet with clean water and pour out the water.

Step 5: let the pan boil to avoid sticking oil. Pour the pig feet in and stir fry until the oil comes out. Add wine and salt and continue to stir fry.

Step 6: stir fry until crystal clear, load it into pressure cooker, add other seasonings together and make it even. You can start cooking. Pressure cooker for about 20 minutes. If it's a casserole, it takes about two hours to cook. The casserole should have good firepower, otherwise it is easy to paste.

Step 7: after cooking, if you feel that it is not soft enough, you can put it on a plate and steam it with water to make it taste better.

Step 8: Hakka egg

Step 9: Hakka fermented tofu

Materials required:

Pig feet: 1000g

Ginger: 10 slices

Cinnamon: moderate

Fennel: right amount

Star anise: right amount

Soy sauce: moderate

Old style: moderate

Wine making: moderate

Vinegar: right amount

Rock sugar: right amount

Salt: right amount

Wine: moderate

Note: because when the pressure cooker is cooking, the food will generally come out of water and cook quickly, so there is no need to drain. Casserole cooking time is longer, you need to add the right amount of water to boil together.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet and sour