Braised crucian carp with carrot
Braised crucian carp with carrot
Introduction:
Production steps:
Materials required:
Crucian carp: moderate
Carrot: right amount
Ginger: right amount
Garlic: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Braised crucian carp with carrot
-
1.Misgurnus anguillicaudatus in sauce
Misgurnus anguillicaudatus in sauce - Jiang Shao Ni Qiu
Time 2021-03-14 -
3.Stir fried mushrooms with spicy sauce
Stir fried mushrooms with spicy sauce - Lao Tao Qi Chu Fang La Chao Shuang Gu
Time 2021-03-14 -
6.Stir fried green pepper with shredded meat
Stir fried green pepper with shredded meat - Rou Si Chao Qing Jiao
Time 2021-03-14 -
9.Steamed sea bass in Cantonese style
Steamed sea bass in Cantonese style - Yue Shi Zheng Lu Yu
Time 2021-03-14 -
11.The temptation of milk flavor - baked eggplant with meat sauce
The temptation of milk flavor - baked eggplant with meat sauce - Nai Xiang Wei You Huo Rou Jiang Ju Qie Zi
Time 2021-03-14 -
12."Fish fillet with chicken sauce"
"Fish fillet with chicken sauce" - Xiang Cai Yin Zhen Ji Zhi Yu Pian
Time 2021-03-14