Steamed bream

Steamed bream

Introduction:

"It's too hot now. I'm not interested in some hot fried dishes. I want something light. It's really easy to make this fish."

Production steps:

Materials required:

Bream: 500g each

Green and red pepper: moderate

Cooking wine: moderate

Salt: right amount

Soy sauce: moderate

Oil: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: fish flavor