Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Introduction:

"Kidney beans are rich in nutrition, but they must be cooked when cooking. If they are not cooked, they will be poisoned. So when you buy them back, you always cook them carefully. Sometimes you blanch them with water and then fry them, or put them into a casserole and then stew them. It's like cooking without boiling off the skin. Ha ha ~ recently, I like to cook them with dry frying, which is just as delicious ~"

Production steps:

Step 1: Ingredients: kidney beans, garlic, pepper.

Step 2: Mince Pork, put a little salt, abalone sauce and marinate for a while.

Step 3: remove the meridians of kidney beans, fold them into segments, wash and soak them for a while. Peel the garlic, smash and shred the pepper.

Step 4: in a hot pot, stir fry the beans for a while without oil, until the beans are dry, then pour a little oil and stir fry until soft.

Step 5: put it in a bowl.

Step 6: heat the pot again, add a little oil, pour garlic and saute until fragrant.

Step 7: add minced meat and stir fry until 9.

Step 8: pour in the stir fried string beans and stir fry for a while.

Step 9: add shredded pepper and stir fry.

Step 10: mix salt.

Step 11: stir in chicken powder and stir well

Step 12: shovel up.

Materials required:

String beans: 200g

Minced pork: 50g

Red pepper: 1

Garlic: 2

Salt: right amount

Oil: right amount

Chicken powder: a little

Soy sauce: a little

Abalone juice: a little

Note: kidney beans must be cooked before eating. Many restaurants use oil to treat kidney beans. Family consumption should not use too much oil to treat kidney beans. Health is the premise.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy