Banana Cake

Banana Cake

Introduction:

"Bananas bought in summer are really hard to preserve. If you want to eat this banana crisp, then there is another good way to eliminate bananas at home. The simple version means that the method is not complicated, but rather simple. In more than ten minutes, a plate of delicious dots, crisp to your heart, sweet to your heart and fragrant to your heart, will be completed. "

Production steps:

Step 1: prepare materials. (Indian flying cake with original slightly sweet taste)

Step 2: peel the banana and divide it into small pieces.

Step 3: mash with spoon, add proper amount of flour and mix well.

Step 4: take the waffle out of the refrigerator, thaw it slightly and cut it into two parts.

Step 5: cut twice at half of a portion. Turn it around and add the banana stuffing.

Step 6: fold it in half and put the blade upward.

Step 7: press with your hand.

Step 8: press out the lace with a fork.

Step 9: drain into the baking tray and brush the yolk.

Step 10: preheat the oven and bake at 190 ℃ until the banana puff is crisp.

Step 11: tempting banana crisp.

Materials required:

Flying cakes: 3

Banana: right amount

Egg yolk: 1

Flour: right amount

Note: Banana stuffing will become very soft after crushing, so add some flour.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet