Rice with Curry Beef

Rice with Curry Beef

Introduction:

"The delicious curry beef rice is made by electric rice cooker. It has the milk smell of Spanish risotto and the shadow of Xinjiang hand pilaf. It's the love of curry control."

Production steps:

Step 1: cut carrot, mushroom and onion into shreds.

Step 2: dry clean and reserve the grapes

Step 3: add butter to a small hot pot.

Step 4: heat the butter and stir fry with onion.

Step 5: stir fry the onion with beef stuffing.

Step 6: stir fry until the beef changes color, add shredded carrots and continue to stir fry.

Step 7: add shredded mushrooms and continue to stir fry.

Step 8: add 100ml milk to the pot.

Step 9: then add some water to boil.

Step 10: add 20g of curry liquid into the pot. The curry itself is salty. If it tastes light, add a little salt to taste.

Step 11: dish out and spread on the bottom of the cooker, then sprinkle with 2 / 3 raisins.

Step 12: wash the rice and spread it on the dish

Step 13: then pour the soup left in the pot into the rice cooker so that it has no rice. After soaking for 40 minutes, press the cook button.

Step 14: after the cooking key jumps up, sprinkle a little green pepper and the remaining raisins and stir well.

Step 15: serve it on the plate!

Materials required:

Beef stuffing: 100g

Mushroom: 50g

Carrot: 100g

Onion: 70g

Rice: 230g

Raisins: 30g

Green pepper: 40g

Milk: 100ml

Butter: 10g

Black pepper: right amount

Salt: right amount

Curry liquid block: appropriate amount

Note: when cooking curry juice, the amount of milk and water should be 1.5 times that of rice. You can use the amount of rice in a cup, so the stewed rice is the most suitable.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: Curry