Fried chicken leg

Fried chicken leg method:

Raw materials for fried chicken leg:

There were 4 legs of field chicken. Flour is the auxiliary material. Refined salt, monosodium glutamate, clear oil, Shaojiu, Zanthoxylum water, Zanthoxylum salt.

Processing steps of fried chicken leg:

1. Chop off the thighs of the live pheasant, peel and claw it, then chop it from the bone joint, put it in the basin, add some refined salt, Shaojiu, monosodium glutamate and Zanthoxylum water, and marinate it for 10 minutes.

2. Put clear oil into the spoon. When the oil is 70% or 80% hot, dip the pheasant in flour and fry it one by one. Remove the oil and put it on a plate.

Fried chicken leg

Fried chicken leg is a famous traditional dish in Northeast China. It is tender inside, delicious outside and rich in nutrition. Chop off the thighs of the live pheasant, peel and claw it, then chop it from the bone joint, put it in the basin, add some refined salt, Shaojiu, monosodium glutamate and Zanthoxylum water, and marinate it for 10 minutes. Put clear oil into the spoon. When the oil is 70% or 80% hot, dip the pheasant in flour and fry it one by one. Remove the oil and put it on a plate.

Basic materials

The main ingredient is 4 chicken legs.

Flour is the auxiliary material. Refined salt, monosodium glutamate, clear oil, Shaojiu, Zanthoxylum water, Zanthoxylum salt.

Production method

1. Chop off the thighs of the live pheasant, peel and claw it, then chop it from the bone joint, put it in the basin, add some refined salt, Shaojiu, monosodium glutamate and Zanthoxylum water, and marinate it for 10 minutes.

2. Put clear oil into the spoon. When the oil is 70% or 80% hot, dip the pheasant in flour and fry it one by one. Remove the oil and put it on a plate.

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