Stir fried pork tripe with leek

Stir fried pork tripe with leek

Raw materials for stir frying vegetable tripe with leeks:

Vegetable tripe 300g; leek 150g; garlic leaves appropriate; red pepper 1; ginger 1 small piece

Seasoning for stir fried pork tripe with leek:

30 g edible oil, 1 tsp sesame oil (3 G), 1 / 2 tsp soy sauce (15 g), 1 tsp cooking wine (30 g), 1 tsp pepper (3 G), 1 tsp refined salt (3 G), 1 / 2 tsp sugar (1.5 g), 1 / 2 tsp monosodium glutamate (1.5 g)

Processing steps of stir fried pork tripe with leek:

1. Wash and drain the vegetable tripe, cut it in half, and then cut it into thick strips; remove the stalk and seed of red pepper, wash and cut it into shreds; wash and cut ginger, soak it in cold water for use; wash and cut the garlic leaves; remove the yellow leaves and tail of leek, wash, drain and cut into sections; 2;

2. Heat up the oil in the pan, saute shredded red pepper, shredded vegetable tripe and shredded ginger, add cooking wine and leek, stir well, then add soy sauce, sugar, refined salt, pepper and monosodium glutamate, stir well, and sprinkle with sesame oil.

The characteristics of stir fried pork tripe with leek are as follows

It is light and delicious.

Attention should be paid to when making fried pork tripe with leeks

Leek must be fried thoroughly, otherwise it has spicy taste.

Note: Vegetable tripe is a kind of bean product.

Stir fried pork tripe with leek

Fried pork tripe with leek is a food made of 300g pork tripe and 150g leek.

raw material

Main ingredients: 300g vegetable tripe, 150g leek, appropriate amount of garlic leaves, 1 red pepper, 1 small piece of ginger;

Seasoning: 30g edible oil, 1tsp sesame oil, 1 / 2tsp soy sauce, 1tsp cooking wine, 1tsp pepper, 1tsp refined salt, 1tsp sugar, 1tsp monosodium glutamate.

practice

1. Wash and drain the tripe, cut it in half, and then cut it into thick strips,

2. Remove the stem and seed of red pepper, wash and cut into shreds,

3. Wash ginger, shred, soak in cold water for use,

4. Wash and shred garlic leaves,

5. Remove the yellow leaves and tail of leek, wash, drain and cut into sections,

6. Heat up the oil in the pan, saute shredded red pepper, shredded vegetable tripe and shredded ginger, add cooking wine and leek, stir well, then add soy sauce, sugar, refined salt, pepper and monosodium glutamate, stir well, and sprinkle with sesame oil.

characteristic

It is light and delicious.

Tips

Leek must be fried thoroughly, otherwise it has spicy taste.

Note: Vegetable tripe is a kind of bean product.

Longitude: 104.06573486

Latitude: 30.65946198