Crab and vermicelli casserole

Stewing method of green crab and vermicelli

Raw materials for making crab vermicelli casserole:

One green crab, three green onions, three garlic cloves, 145g vermicelli, half teaspoons salt, monosodium glutamate and soy sauce, 1 tbsp oil, 1 tbsp sugar, 1 tbsp oyster sauce and 1 tbsp wine.

Making steps of green crab vermicelli casserole:

1. Clean up the crab, cut the abdomen into 5 pieces, cut the green onion, cut the garlic, soak the vermicelli for 10 minutes, cut half and take out;

2. Put the scallion at the bottom of the pot, 2 tbsp oil, vermicelli in water, add salt, monosodium glutamate, soy sauce and oil, cook for 1 minute, and pour into the casserole;

3. Boil the oil in the pan, fry the crab in the pan for 1 minute, add water, cook for 2 minutes, add salt, sugar, oyster sauce, scallion and garlic, stir well, add vermicelli, and then half a teaspoon wine.

Crab and vermicelli casserole

Green crab and vermicelli casserole is a delicacy made of pastry crab, onion, garlic and vermicelli. It is a famous traditional dish in Guangdong Province and belongs to Guangdong cuisine.

Ingredients needed

One green crab, three green onions, three garlic slices, 145g vermicelli, half teaspoons salt, monosodium glutamate and soy sauce, 1 tbsp oil, 1 tbsp sugar, 1 tbsp oyster sauce and 1 tbsp wine.

Production method

1. Clean up the crab, cut the abdomen into 5 pieces, cut the scallion, cut the garlic, soak the vermicelli for 10 minutes, cut in half and take out

2. Put the scallion at the bottom of the pot, 2 tbsp oil, vermicelli in water, add salt, monosodium glutamate, soy sauce and oil, cook for 1 minute, pour into the casserole

3. Boil the oil in the pan, fry the crab in the pan for 1 minute, add water, cook for 2 minutes, add salt, sugar, oyster sauce, scallion and garlic, stir well, add vermicelli, and then add half a spoonful of wine.

What to eat

Protein 23.4g, fat 100.5g, carbohydrate 124.8g, sodium 2056mg, cholesterol 154mg, total calories 1542.6cal.

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