Tofu with Chinese toon

How to mix Chinese toon with Tofu

Raw materials for making tofu with Toona sinensis

Tofu 500 grams, 50 grams of tender Toona sinensis, salt, monosodium glutamate, sesame oil amount.

Processing steps of tofu mixed with Toona sinensis

Wash the bean curd, cut it into large pieces, put it in the pot, add clear water to boil, take it out, drain the water to cool, cut it into small pieces of soybean, and put it on the plate. Then wash the Toona sinensis, blanch it in boiling water, take it out and cut it into small pieces, put it into a bowl, add appropriate amount of refined salt, monosodium glutamate and sesame oil, mix well, sprinkle it on the diced tofu, and mix well with chopsticks.

Tofu with Chinese toon

Chinese toon with tofu is a famous traditional dish in Shandong Province, which belongs to Shandong cuisine. It has the functions of moistening skin, brightening eyes, benefiting qi and promoting body fluid, moistening dryness. First boil half a pot of water, put a little salt after boiling, and then put it into the Toona pan to heat for a while; cool the Toona with clean water, and cut it into the end of Toona; put the Toona in a bowl, add sesame oil and salt, a little soy sauce and vinegar (you can not put these two kinds if you don't like) and stir evenly; take a box of fat tofu, take it out of the box and put it on the plate; sprinkle the end of Toona.

Food materials

raw material

2 pieces of tofu, 150g of Toona sinensis,

Seasoning

Sesame oil, refined salt, monosodium glutamate, a little pepper.

Delicious food 1

Main materials

1. Chinese toon method:

Soak the fresh Toona in boiling water to remove the astringency. Soak the pickled dried Toona in water for a while before removing the salt

2. How to make tofu

It's best to use old tofu, try to choose the color is not black, not white is good quality old tofu. The same tofu also need to use boiling water to remove astringency

Mixture

Take a big bowl, put the main ingredients well, then put the right amount of salt and monosodium glutamate, mix well. Finally, put sesame oil

Food features

It's soft, tender and fragrant. It's best to eat in spring. Fresh Chinese toon has only one month to enjoy, delicious food

Food effect

It is suitable for upset and thirsty, fullness of stomach, red eyes, sore mouth and tongue.

Food 2

Spring is coming, Toona also quietly spit out buds, let's start to taste the delicious food this spring gives us!

Tofu mixed with Toona sinensis

Raw materials:

Chinese toon sprouts, marinated tofu. Seasoning:

Salt, monosodium glutamate and sesame oil

Production steps

1. Chinese toon sprouts break, wash;

2. Blanch in boiling water;

3. When the leaves turn green and the fragrance comes out, take out the cool water

4. Squeeze the water and cut into small pieces;

5. Marinated tofu is cut into small cubes and blanched in boiling water with salt;

6. Drain the water, take out and put it on the plate;

7. Mix the right amount of salt, monosodium glutamate, sesame oil and cold boiled water into a bowl of juice;

8. Sprinkle the chopped Toona on the boiled tofu, and then pour in a bowl of juice.

Practice of tofu mixed with Toona sinensis (2)

Ingredients: 1 box of tofu, 100g Toona sinensis, 2.5G seasoning, 2.5G salt, 5g soy sauce, 10g chopped pepper

How to mix Chinese toon with Tofu

1. Wash the tofu with clean water and cut it into large pieces. 2. Wash the Chinese toon, blanch it with boiling water, turn green and then remove it with cold water. Cut the Chinese toon into pieces and put it into a bowl. Add salt, soy sauce and chopped pepper. 3. Add a little warm water and stir well. Pour the mixed Chinese toon into the tofu and mix well when eating

Making tips

1. The first is to remove the fishy smell of tofu, the second is not fragile;

2. The simple seasoning is made into bowl sauce, salt and monosodium glutamate are easy to melt and evenly distributed;

3. Pour in a bowl of juice and soak for 5 to 10 minutes before eating. It's easier to taste;

4. Seasoning can be adjusted according to their own preferences, these three are the most basic, this dish is not recommended seasoning too complex.

Practice 3

Main ingredients: Toona sinensis inner fat tofu, a box of salt, sesame oil and soy sauce vinegar

practice

1. Boil half a pot of water, put a little salt in the water, and put the Chinese toon into the pot for a while;

2. Cool the hot Toona with clean water and cut it into the end;

3. Put Toona sinensis in a bowl, add sesame oil and salt, a little soy sauce and vinegar (you can not put these two kinds if you don't like) and stir well;

4. Take a box of inner fat tofu out of the box and put it on the plate; sprinkle the end of Chinese toon.

Practice 4

Materials used

Tofu (North) 300g

Toona sinensis 1 small tree

accessories

1.5 tsp salt

2 tsp sesame oil

How to mix Chinese toon with Tofu

Material used in this step < I step time: 2 minutes < / I

Tofu (North) < i300g < / I

Cut the tofu into 1.5cm square pieces, add 0.5tsp salt to boiling water, boil the tofu for 1 minute, remove the cold boiled water

Material used in this step < I step time: 1 minute < / I

Toona sinensis < I1 small tree < / I

Toona only leaves and buds, do not stem, hot water, too cold water

Material used in this step < I step time: 1 minute < / I

Tofu (North) < i300g < / I

Toona sinensis < I1 small tree < / I

Table salt < i1tsp < / I

Sesame oil < i2tsp < / I

Drain the Toona and tofu, and add all the ingredients into the sealed box

< I4. < / I cover tightly, seal the box, shake anyway, make the materials mix well, refrigerate for more than 1 hour, easy to taste

Cooking skills

1. Tofu must be northern tofu, which is hard and not easy to break; 2. Don't put too much Chinese toon, which tastes too strong, as long as the leaves and buds can be pasted on tofu to better integrate with tofu; 3. Tofu is not good for taste, so it should be made in advance and put in the refrigerator to avoid deterioration; 4. Tofu is not easy to break when it is too hot, and it is not easy to stick when it is too cold; toon is not easy to remove nitrite when it is hot, Too cold makes the leaves green.

Cold dishes of Bai nationality

Sha Lala, Sha Lala... " Sprinkle a few drops of spring rain, Hengduan Mountains in the mountains without any pollution of the old Chinese toon tree, then wake up. In the blink of an eye, the Toon grows into shape. Naturally impatient people don't wait for the Chinese toon to grow into shape, so they climb up to the branches, pick up the Chinese toon, buy one or two catties of pure tofu made by people from Songgui street in Heqing, and when they get home, they scald the Chinese Toon in boiling water. The elegant flavor of Chinese toon wafts across the courtyard and the village. This delicate and elegant flavor appeals to people's appetite and saliva. Some people are "gudongdong, gudongdong..." The ground swallows saliva, the speech is not clear ground to ask: "that whole eats Chinese toon to mix tofu, how (dialect: how) this kind of early?". Blanch the Toona sinensis, then put the tofu in the hot water (local dialect: slightly boiled), take it out to cool, and then prepare the seasoning. Such as pockmarked noodles, pepper powder, chili powder, fried soybean noodles, peanut noodles, caokuo noodles , mix these ingredients with the finely cut Toona sinensis, and then crush the tofu with your hands, and mix them together according to your taste. The simple and convenient Toona sinensis tofu is made. If you put it in your mouth, it's the fragrance of Toona that you'll never forget.

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