Lung cancer and blood fever

Methods: lung cancer blood heat xianzao red bean porridge

Raw materials for making lung cancer blood heat xianzao red bean porridge:

60 grams of Agrimonia pilosa, 20 jujubes, 50 grams of adzuki bean, 100 grams of Coix lacryma jobI, and an appropriate amount of sugar.

The preparation steps of lung cancer blood heat xianzao red bean porridge are as follows:

Soak raw Coix jobI and Adzuki Bean in warm water for half a day; wrap Agrimonia with gauze; remove the nucleus of jujube for standby; take the above herbs and add water to make porridge, then add sugar to taste.

The characteristics of lung cancer blood heat xianzao red bean porridge were as follows

Clearing away heat and toxin, promoting blood circulation and stopping bleeding. It is suitable for lung cancer with blood fever.

To make lung cancer blood heat xianzao red bean porridge, attention should be paid to:

Serve with food for 15 days.

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