How to fry Chinese toon cake:
Raw materials for making Chinese toon cake:
Flour 500g, Toona sinensis sprout 250g, egg 4G, scallion 10g, refined salt 5g, monosodium glutamate 2G, sesame oil 5g, lard 100g
Processing steps of fried Toona sinensis cake:
1. Wash the Toona sinensis sprouts, blanch them in boiling water, cut them into pieces, put them into a bowl, knock in the eggs, put in the refined salt and monosodium glutamate, and mix them well.
2. Heat up the oil pan, add the scallion and deep fry the incense, pour in the Chinese toon eggs, stir fry them, Shovel them into pieces, pour in the sesame oil and stir them into the stuffing.
3. Put the flour into the basin, add appropriate amount of water and make a slightly soft dough, knead well and divide into 10 equal parts. Divide the egg and Chinese toon stuffing into 10 equal parts, wrap them into flour preparation, and flatten them into 0.5cm thick round cake.
4. Heat the pan, rinse with a layer of oil, put on the cake, fry until one side is golden, then turn over and fry the other side until it is cooked, and fry one by one.
Characteristics of finished product: golden color, burnt outside and tender inside, unique flavor.
Longitude: 104.06573486
Latitude: 30.65946198
Fried Chinese toon cake
Peppermint and coriander sauce - Bao He Ji Xiang Cai Jiang
Fried green crab with fresh tofu skin - Xian Dou Fu Pi Chao Qing Xie Rou
Braised Intestines in Brown Sauce - Jiu Zhuan Da Chang
Clearing away heat and improving eyesight - Qing Re Ming Mu Gou Qi Ye Zhou
Invigorating spleen and appetizing water fish stewed with Huaishan round meat - Jian Pi Kai Wei Huai Shan Yuan Rou Dun Shui Yu