Fried green crab with fresh tofu skin

Fried crab meat with fresh tofu skin

Raw materials for stir frying crab meat with fresh tofu skin:

2 pieces of fresh tofu skin, 200g net crab meat, 1 small bowl of chicken soup, 12.5g refined salt, 2 tbsp water chestnut powder, 2 tbsp chicken oil and a little yellow rice wine.

Processing steps of stir fried crab meat with fresh tofu skin:

1. Dig out the yellow crab, add a small amount of water, and dilute with wine and water chestnut. Then steam the crab with shell and dig out the crab meat.

2. On the one hand, turn the chicken oil to boil, on the other hand, chop the bean curd skin, stir fry it with crab meat, raw crab roe, chicken soup, salt and wine, then mix the water chestnut powder, put it in the pot and thicken it.

Fried green crab with fresh tofu skin

Fried green crab with fresh bean curd skin belongs to Henan cuisine. The main raw materials are fresh water bean curd skin, crab meat, chicken soup, refined salt, water chestnut, chicken oil and yellow rice wine

Cuisine

Henan cuisine

raw material

Fresh water tofu skin (2 pieces), crab meat (200g), chicken soup (1 small bowl), refined salt (12.5g), water chestnut (2tsp), chicken oil (2tsp), yellow rice wine (a little)

Making method

1、 First, dig out the yellow crab, add a small amount of water, wine, water chestnut powder to dilute. Then steam the crab with shell and dig out the crab meat.

2、 On the one hand, turn the chicken oil to boil. On the other hand, chop the bean curd skin, stir fry it with crab meat, raw crab roe, chicken soup, salt and wine. Then, mix the water chestnut powder and thicken it

Longitude: 104.06573486

Latitude: 30.65946198